Tag: food
-
Penny’s First Foods
Penny crossed the 5-month threshold on Feb 26! It feels like a long time and no time at all – I’m in the twilight zone where my brain feels like it’s going 100mph in neutral. We hit the four-month sleep regression a little late; just when I thought we were safe and lucked out with…
-
Monnik Beer Company and Louisville City FC
Javier and I are finally expanding our food & beverage horizons in Louisville. Last year we found a handful of go-to favorite spots (Vietnam Kitchen, Third Turn Brewery, Oishii Sushi, Havana Rumba, Mussel Burger Bar) and stuck to what we knew was good. Then we stopped going out to eat for awhile; sitting in a restaurant during…
-
Making Sushi
Out of the blue one afternoon on gchat Javier tells me that he wants to try to make sushi. I’m telling you, 100% of the projects we feature on here start with Javier getting a whim to do something, looking up videos on youtube on how to do it, and then going through with it.…
-
Rodriguez / McClure Thanksgiving
With all the excitement about the kickstarter and the pressure to continue posting about it we never wound up posting about our Thanksgiving!! This year was a little different than usual because grandma was out of town and we did Thanksgiving at home in Nashville rather than Louisville. We made a feast fit for 3…
-
Home-made Pizza!
A few weeks ago I was craving pizza. We normally buy the materials to make our own pizza, including the dough, from Trader Joes. Unfortunately the night I decided to make the pizza, the dough expiration date was about a week past and even though I thought about eating it anyways, I preferred to play…
-
Sweet potatoes
Sweet Potatoes are a sign of fall. Last year my experiment with growing sweet potatoes was disappointing. The vines grew nicely, but I ended up with just a couple of decent sized potatoes. This season I was determined to do better (which was not so hard after last season’s low standard) so this year I…
-
Sunday Morning Pancake Mix
This is one of those posts where we’re going to be bold and go ahead and say “you are very welcome” for introducing you to this fabulous new tasty treat. One of our friends here in East Nashville recently started up a business called “My Friend who Loves to Cook” and her first big product…
-
Choripan – the food not the pup
I mentioned on the pan amasado post that we used the bread to make Choripan – so here is that story. Choripan, besides being the name of our youngest pup, is a popular dish back home in Chile. It is similar to a hotdog but instead of a regular hot dog you use chorizo. This was…
-
Pan amasado
Every once in a while I get a craving for bread – specifically Chilean bread. I won’t go to the store and stuff my face with a regular loaf. I’m talking about warm hand made Chilean bread. Since there isn’t a Chilean bakery in Nashville, I have to make the bread myself. De vez en…
-
Garden Update!
Lately thanks to all this rainfall our garden is starting to look great. This year we planted corn, beans, tomatoes, peppers, basil, cucumbers, zucchini, carrots, lettuce and spinach (but those were cold season crops so they are finished now), beets, radishes, sweet potatoes and strawberries. We also used half of a raised bed for cutting…
-
Starting the day off right – Copenhagen style
This is going to sound weird (except to all the foodies out there) but breakfast was without a doubt the highlight of my day and one of my favorite parts of the trip. The breakfast in our hotel was included in the cost of the stay and it was incredible! Every night I was so…
-
Garden update
It’s been awhile since we gave you all a garden update. Soon we will also write an update on the landscape and the flowerbed, but for now this is what we have going on in the veggie garden: Hace tiempo que no actualizamos a todos en como va la huerta. Pronto tambien haremos una actualizacion…
-
Miami on a rainy day
Friday was our day to relax and see Miami before the wedding activities began on Saturday. In the morning we got together with our friends (and the bride and groom) Katie and Eddie to check out their home and to finish up some details regarding wedding photography. We checked out some of the sites we…
-
Sabores Chilenos
One of the first things that came to our mind when we knew we were coming to Miami was…Chilean food!!! and after the very first meal, Miami delivered! We don’t have a Chilean restaurant in Nashville (not that we know of, if we do please share the information!), so when we have a chance to…
-
Chicago 2013
Ok ok I’ve waited too long to post about Chicago! My mom and I left for Chicago two Wednesdays ago – we were going to leave on Thursday but the weather was terrible and…well. If I can avoid flying in bad weather, it’s better for everyone involved in the travel experience. Anyway, thanks to the…
-
John’s Place – Roscoe Village
This past Wednesday my mom and I left for Chicago to spend a few days with Andrea before Ian and Javier arrived on Friday. When we got in town on Wednesday Andrea was still working so my mom and I walked around Roscoe Village and stopped by a little restaurant called John’s Place for dinner.…
-
Farewell 2012!
We’re only a few days into the new year and we already have a ton of updates, including a trip to Chicago, to post on here but first we need to bid an overdue and very fond farewell to 2012! Javi and I had a pretty spectacular 2012, so we figured we should give the year its…
-
Merry Christmas!!
Merry Christmas from the Los Rodriguez / McClure households! This post is a little out of order because we have a ton of pre-Christmas events to share, but those things can wait. We’ve had such an amazing couple of days! Last Wednesday my aunt Regena arrived in Nashville and then on Christmas eve eve my…
-
Time to celebrate!
Sometimes, it’s best to just find things to celebrate to a) not feel guilty about having some fun (you’re celebrating something! It must be legitimate!) and b) to force yourself to enjoy a day, or even a few hours, off. Over the last few days, we’ve found some things to celebrate. Javier had a long…