Tag: comida
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Recipe for Chilean Pebre
Our cherry tomato plant has been so productive for us this summer that we haven’t been able to keep up with the harvest. I’m not a big tomato eater when it comes to just eating a plain tomato (as opposed to, say, tomato soup or salsa) and cherry tomatoes are usually for salads. We were taking them…
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Pastel de Choclo
Paula spoils us when she visits us in Nashville. Yesterday she made us a typical Chilean dish called pastel de choclo – I think the closest translation would be corn casserole. It’s typical to Chile the way grits are typical in the U.S. south – a simple but delicious corn staple. The ingredients (for 10…
Los Rodriguez Life 