Tag: betarragas

• Eat your beets!

  Since I was a kid beets have called my attention –  it’s probably because my mom made them so tasty, but also because of the deep purple color they have and their sweet flavor that mixes perfectly with a lemon, olive oil, and salt dressing. Since I moved to the U.S. from Chile the only…

  Javier

  June 4, 2012

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  beets, betarragas, bilingual, food, recipe, salad, vegetables