A bilingual blog for a binational family.
For a couple of years now I have been assigned to mashed potato duty at Thanksgiving. I am not sure why I was asked to make them in the first place since honestly I don’t have a recipe to make them. I guess I’m an expert now since the family keeps asking me to make […]
Cornbread was something completely unknown to me before moving to the States. It never sounded very tasty or appetizing (much like meatloaf). Bread made with corn?…it just did not click for me until I tried it. With thanksgiving coming up I decided to go for a new adventure and try to make some cornbread. I […]
There’s nothing all that special about these that make them “Rodriguez fajitas” except that the peppers come from our lovely (now potted) bell pepper plants! Javi and I needed a new way to fix up our chicken – the whole baked chicken thing was great for the first 3 months after we discovered our favorite […]
September 18th is a huge date for our family! So happy (belated) September 18th everyone! El 18 de Septiembre es una gran fecha para nuestra familia! Asi que, feliz 18 de Septiembre (atrasado) para todos! Now you are thinking…why is it a big date? It’s Tuesday, it was raining (in Nashville), summer is over, what […]
The summer gardening season is almost over at Los Rodriguez farm (we wish we had a farm…but oh well!). We had fun working in the garden, seeing things pop up, eating fresh veggies, chopping herbs, fighting mildew and uninvited “guests”. We refused to use pesticides or anything that could add toxins to our plants, so […]
Our cherry tomato plant is by far the most prolific in our garden. Every day we harvest at least a cup of cherry tomatoes and with only one tomato eater at home we needed to figure something out so those little guys wouldn’t go to waste. We thought about canning but we wouldn’t eat them…Leslie […]
Our cherry tomato plant has been so productive for us this summer that we haven’t been able to keep up with the harvest. I’m not a big tomato eater when it comes to just eating a plain tomato (as opposed to, say, tomato soup or salsa) and cherry tomatoes are usually for salads. We were taking them […]
One of the most productive plants in our garden is the basil. It is really great to see it grow big and fast and to be able to pick a leaf when I go to check the plants and smell the amazing aroma of this fresh Italian basil. I like to chop a leaf and […]
We love going grocery shopping at Trader Joes. We dont live close to it (we wish there was more than 1 in Nashville) but we still take our weekly trip to the store. One of the reasons we like shopping there is that from time to time they surprise us with an idea for a […]
Since I was a kid beets have called my attention – it’s probably because my mom made them so tasty, but also because of the deep purple color they have and their sweet flavor that mixes perfectly with a lemon, olive oil, and salt dressing. Since I moved to the U.S. from Chile the only […]
|
